Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14
Meat Lovers | San Antonio, TX. | November 14

Meat Lovers | San Antonio, TX. | November 14

$299.00
$299.00
Sale
Sold out

About this course

Welcome to Meat Lovers

SIGNATURE LIVE FIRE EXPERIENCE
Exclusive Grill Night

Experience an unforgettable evening dedicated to live-fire cooking led by Master Grill Chef Alejandro Gutiérrez.

Guests will enjoy a curated menu prepared over open flame — brie cheese with onion and bacon jam on crostinis, chuck steak bruschetta with cherry tomato relish and smp aromatic herbs, traditional seared flank steak with chimichurri, 2" boneless ribeye & fire-roasted tied bone marrow, bone bundle with beef tenderloin, surf & turf chuck roll burger with zarandeado shrimp and roasted caribe pepper, sweet cornbread with dulce de leche sauce and pecans — celebrating the flavor, technique, and culture of authentic parrilla.

A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio, TX..

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Brie cheese with onion and bacon jam on crostinis.

  • Chuck steak bruschetta with cherry tomato relish and SMP aromatic herbs.

  • Traditional seared flank steak with chimichurri.

  • 2" Boneless Ribeye & Fire-Roasted Tied Bone Marrow.

  • Bone bundle with beef tenderloin.

  • Surf & Turf chuck roll burger with zarandeado shrimp and roasted caribe pepper.

  • Sweet cornbread with dulce de leche sauce and pecans.

Experience the workshop

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 7 different recipes

Meat Lovers | San Antonio, TX. | November 14

Juan Garza
A Mexican from Monterrey and a grill man through and through, Juan Garza is not a chef: he is a Food Engineer with master's degrees in Meat Science and Agribusiness. The grill has been part of his entire life — from the ranch of his childhood and the gatherings around his family, to school and his professional career inside the meat and supermarket industry. Learning where the raw material comes from — in this case, the meat — is what allows him to identify the right techniques and the right preparations for the cut you have in front of you. His goal for every SMP workshop is that you take home something you can recreate with the people you love and value, and that it makes your experience around the fire better.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks