Meat Lovers | San Antonio, TX. | November 14

Meat Lovers | San Antonio, TX. | November 14

$299.00

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November 14, 2026
1216 Austin St, San Antonio, TX 78208
Saturday 10:00 am to 4:00 pm
6 hours in total
Alejandro Gutiérrez

ticket: 1 person

1 person

Product variants

Quantity

ABOUT THIS COURSE

Welcome to Meat Lovers

SIGNATURE LIVE FIRE EXPERIENCE
Exclusive Grill Day

Experience an unforgettable evening dedicated to live-fire cooking led by Master Grill Chef Alejandro Gutiérrez.

Guests will enjoy a curated menu prepared over open flame — brie cheese with onion and bacon jam on crostinis, chuck steak bruschetta with cherry tomato relish and smp aromatic herbs, traditional seared flank steak with chimichurri, 2" boneless ribeye & fire-roasted tied bone marrow, bone bundle with beef tenderloin, surf & turf chuck roll burger with zarandeado shrimp and roasted caribe pepper, sweet cornbread with dulce de leche sauce and pecans — celebrating the flavor, technique, and culture of authentic parrilla.

A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio, TX.

What does it include?

A full feast of every dish prepared in the workshop

Digital recipe booklet

Complimentary drinks

BRIE & BACON JAM CROSTINI

Brie cheese with onion and bacon jam on crostinis.
CHUCK STEAK BRUSCHETTA

Chuck steak bruschetta with cherry tomato relish and SMP aromatic herbs.
SEARED FLANK STEAK

Traditional seared flank steak with chimichurri.
1.5" BONELESS RIBEYE

1.5" boneless ribeye finished with SMP La Salsa Macha.
BONE BUNDLE WITH BEEF TENDERLOIN

Bone bundle with beef tenderloin.
SURF & TURF CHUCK ROLL BURGER

Surf & turf chuck roll burger with zarandeado shrimp and roasted caribe pepper.
SWEET CORNBREAD

Sweet cornbread with dulce de leche sauce and pecans.

Experience the workshop

Alejandro Gutiérrez

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Originally from Monterrey, Alejandro Gutiérrez holds a degree in Industrial Design from Tec de Monterrey. Driven by his lifelong passion for live-fire cooking, he co-founded Mexico's first national barbecue championship in 2012, which led to founding the Sociedad Mexicana de Parrilleros (SMP) in 2013 to preserve and celebrate Mexican fire-cooking traditions.

Under his leadership, SMP has grown into Mexico’s largest grilling community, with 10+ chapters, premier workshops, catering, and over 500 branded products.

A world-class competitor with the Mexico BBQ Team, Alejandro achieved 2nd place in the Shoulder category at Memphis in May 2021—making them the first Latin American team on the podium—and 3rd place in Beef in 2022. Through SMP, he continues to create unforgettable experiences and connect people around the fire.

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What will you learn?

Types of grills

Types of fuel

Meat doneness levels

Cooking techniques

5 different recipes

Frequently Asked Questions

Do I need experience to take a workshop?

No, you don't need experience to take our workshops. You will learn the basics, such as how to fire the charcoal up to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.

Do I need to bring anything to the workshop?

No, it's not necessary to bring anything. We take care of everything, you just need to arrive on time.

Can I buy tickets to the workshop for someone else?

Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.

Can minors attend?

Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.

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