Mexican Posada: Cazuela Night | San Antonio, TX. | December 17
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December 17, 2026 -
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Thursday 7:00 pm to 11:00 pm -
4 hours in total
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Alejandro Gutiérrez
ABOUT THIS COURSE
MEXICAN POSADA: CAZUELA NIGHT
A Traditional Holiday Celebration
Celebrate the season the way we do in Mexico: a long table full of clay cazuelas, a warm cup of ponche and good company around the fire.
Master Grill Chef Alejandro Gutiérrez and the SMP team bring an authentic Mexican posada to San Antonio. Dishes are served family-style in cazuelas, so every guest builds their own plate and goes back for whatever they crave.
On the table: traditional hot fruit punch with grilled apples and guavas, grilled chicken tinga burritos with beans, roasted poblano tacos with melted cheese, norteño pork chicharrón gorditas, SMP asado de puerco with Wet Rub Rojo and Mexican rice, SMP-style charro beans simmered with Rub del Norte, and crispy buñuelos made from scratch with vanilla ice cream and SMP Rub del Postre.
And no posada is complete without the games: grab your tabla for a round of SMP Lotería and shout “¡Lotería!”, then sing along and take your swing at the piñata. ¡Dale, dale, dale!
Bring your family and friends and celebrate with us: fire, flavor and tradition, all in one night in San Antonio, TX.
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