The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st
The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st

The Ultimate Mexican Grilling Workshop (Raíces del Norte) | San Antonio, TX | July 31st

$600.00
$600.00 $0.00
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About this course

The smell of charcoal on a weekend needs no explanation — it’s a memory you’ve carried with you for as long as you can remember. Raíces del Norte is the first workshop launching SMP’s SATX chapter: two days of unfiltered grilling, guided by more than a decade of experience over the fire and led by Alejandro Gutiérrez, founder of SMP. Here, carne asada isn’t explained — it’s lived.

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Experience the workshop

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 13 different recipes

Alejandro Gutiérrez
From Monterrey, Nuevo León, Alejandro Gutiérrez is graduated in 2007 with a degree in Industrial Design from the Instituto Tecnológico de Monterrey, Monterrey campus. In addition to his love for design, he has been passionate about cooking since his childhood, which led him to discover his passion: cooking with fire. This led him to organize, alongside his wife, Gabriela Garza, the first national barbecue championship in Mexico in 2012, the first event of its kind nationwide, with 700 attendees and 13 teams competing for the title of being a Grill Pro.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Welcome Kit: Special Edition Apron, SATX pin, cotton towel, and welcome buttons — the Raíces del Norte kit, made for those who live for the fire.

  • Digital recipe booklet

  • Complimentary drinks