Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29
Prime Cuts Night | San Antonio, TX. | August 29

Prime Cuts Night | San Antonio, TX. | August 29

$199.00
$199.00
Sale
Sold out

About this course

Welcome to Grill Night - Rib Eye

SIGNATURE PRIME CUTS EXPERIENCE
Live Fire Steak Session
Exclusive Grill Night

Experience an unforgettable evening dedicated to premium steaks and live-fire grilling led by Master Grill Chef Luis Garza.

Guests will enjoy a curated menu of expertly grilled prime cuts and signature sides prepared over open flame, celebrating the flavor, technique, and culture of authentic parrilla.

A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio.

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Chuck eye taco with a creamy avocado and black habanero salsa.

  • Grilled cowboy with chile ash and sesame seeds served with gratin potatoes.

  • Caveman-style porterhouse with habanero chile salsa and confit garlic.

  • Picanha with chimichurri and jalapeño dressing.

  • Smoked walnut pie.

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 5 different recipes

Luis Garza
My name is Luis Garza, Grill Pro of the SMP since 2021. Currently I am 24 years old, graduated from Marketing at the ITESM Monterrey Campus. I dedicate to my lineage, to my paternal grandfather, the passion born by the fire. We used to make carne asada every Sunday in his house, and I understood that carne asada really went beyond just cooking to eat, but cooking with the purpose of bringing the whole family together, to the point that I do not remember a reunion with my dad's family that was not with a carne asada in between.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks