Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6
Opening Grill Night | San Antonio, TX. | March 6

Opening Grill Night | San Antonio, TX. | March 6

$300.00
$300.00
Sale
Sold out

About this course

Welcome to our Soft Opening - First workshop in new Chapter

ICONIC SIGNATURE SMP RECIPES
The Founder's Flame Edition
Exclusive Opening Fire Session

Experience the authentic art of traditional carne asada taught by SMP Founder Alejandro Gutiérrez, featuring his most iconic, signature fire-cooked recipes.

A premium, hands-on masterclass that brings the true flavors, techniques, and culture of real asado directo to San Antonio for the very first time.

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Fideo seco taco with SMP Rub Rojo Wet Seasoning, SMP Chicharrón de Chiles, and fresh cheese.
  • Chuck eye rib seasoned with SMP Ultimate Black Rub and chimichurri.
  • Comboy Steak with tortilla ash and habanero.
  • Top sirloin chicharrón served over freshly prepared guacamole.
  • Braided puff pastry filled with cream cheese and guava paste, grilled to perfection.

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 5 different recipes

Alejandro Gutiérrez
President and Co-Founder of the SMP

 

His passion for cooking was shaped by watching his mom grill at family gatherings. In 2016, he attended an SMP workshop and fell in love with the passion for preparing food, as well as the variety of techniques and recipes. By 2021, after several years of learning from talented individuals, he became an SMP Grill Master and began..

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What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks