Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6
Grill Night - Rib Eye | San Antonio, TX. | June 6

Grill Night - Rib Eye | San Antonio, TX. | June 6

$199.00
$199.00
Sale
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About this course

Welcome to Prime Cuts Grill Night

SIGNATURE PRIME CUTS EXPERIENCE
Live Fire Steak Session
Exclusive Grill Night

Experience an unforgettable evening dedicated to premium steaks and live-fire grilling led by Master Grill Chef Arturo Gutiérrez Dávila.

Guests will enjoy a curated menu of expertly grilled prime cuts and signature sides prepared over open flame, celebrating the flavor, technique, and culture of authentic parrilla.

A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio.

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Thin-sliced ribeye volcano with garnacheras-style white onions in pork lard and morita chile salsa

  • Smoked ribeye torta alongside a fresh cherry tomato salsa and avocado

  • Grilled ribeye steak with an aromatic herb brush

  • Cowboy steak with a roasted mushroom sauce and rustic mashed potatoes

  • Grilled donut with mixed berry jam and vanilla ice cream

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 5 different recipes

Luis Garza
My name is Luis Garza, Grill Pro of the SMP since 2021. Currently I am 24 years old, graduated from Marketing at the ITESM Monterrey Campus. I dedicate to my lineage, to my paternal grandfather, the passion born by the fire. We used to make carne asada every Sunday in his house, and I understood that carne asada really went beyond just cooking to eat, but cooking with the purpose of bringing the whole family together, to the point that I do not remember a reunion with my dad's family that was not with a carne asada in between.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks