Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11
Carne Asada and Salsas | San Antonio, TX. | July 11

Carne Asada and Salsas | San Antonio, TX. | July 11

$199.00
$199.00
Sale
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About this course

Welcome to Carne Asada and Salsas - Grill Night

SIGNATURE PRIME CUTS EXPERIENCE
Live Fire Steak Session
Exclusive Grill Night

Experience an unforgettable evening dedicated to premium steaks and live-fire grilling led by Master Grill Chef Arturo Gutiérrez.

Guests will enjoy a curated menu of expertly grilled prime cuts and signature sides prepared over open flame, celebrating the flavor, technique, and culture of authentic parrilla.

A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio.

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Guacamole with crispy tostadas and melted cheese with bacon and mushrooms with borracha salsa.
  • Baked potato with grilled cheese, carne asada, and fresh chile piquin salsa.
  • Grilled spatchcock chicken with onion and chorizo salsa.
  • Grilled ribeye and chuck steak with grilled onions, grilled sausages, quesadillas, tostadas, tatemada salsa, and grilled green salsa.
  • Quesadilla of gloria

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 5 different recipes

Arturo Gutiérrez
Born in Monterrey, Nuevo León, Mexico, on June 16, 1984.

I have a law degree from the Facultad Libre de Derecho de Monterrey, graduated in December 2007 with honors. Subsequently, I completed a Master's Degree in Tax Law at the Universidad Autónoma de Nuevo León and took some workshops and diploma courses related to the history of Western culture and philosophy. Currently, my professional practice focuses in a general manner on diverse topics of business law, corporate law, private investment structure and litigation in commercial matters.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks