Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7

Alejandro Gtz and Arturo Gtz - Grill Night | San Antonio, TX. | August 7

$220.00
$220.00
Sale
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About this course

Welcome to Grill Night

SIGNATURE PRIME CUTS EXPERIENCE

Live Fire Steak Session
Exclusive Grill Night

Experience an unforgettable evening dedicated to premium steaks and live-fire grilling led by Master Grill Chefs Alejandro Gutiérrez and Arturo Gutiérrez.

Guests will enjoy a curated menu of expertly grilled prime cuts and signature sides prepared over open flame, celebrating the flavor, technique, and culture of authentic parrilla.
A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio.

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Grilled chuck steak tacos with charred onion.
  • 2" thick-cut ribeye with roasted mushroom sauce and grilled onion.
  • Grilled chuck eye roll in a roasted serrano chile aguachile with crispy rimmed tostada.
  • Slow-cooked suckling pig with butter and rosemary roasted potatoes.
  • Crispy fritter served with mixed berries compote, cream cheese, and SMP Miel

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 5 different recipes

Alejandro Gutiérrez
From Monterrey, Nuevo León, Alejandro Gutiérrez is graduated in 2007 with a degree in Industrial Design from the Instituto Tecnológico de Monterrey, Monterrey campus. In addition to his love for design, he has been passionate about cooking since his childhood, which led him to discover his passion: cooking with fire. This led him to organize, alongside his wife, Gabriela Garza, the first national barbecue championship in Mexico in 2012, the first event of its kind nationwide, with 700 attendees and 13 teams competing for the title of being a Grill Pro.

Arturo Gutiérrez
Born in Monterrey, Nuevo León, Mexico, on June 16, 1984.

I have a law degree from the Facultad Libre de Derecho de Monterrey, graduated in December 2007 with honors. Subsequently, I completed a Master's Degree in Tax Law at the Universidad Autónoma de Nuevo León and took some workshops and diploma courses related to the history of Western culture and philosophy. Currently, my professional practice focuses in a general manner on diverse topics of business law, corporate law, private investment structure and litigation in commercial matters.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks