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Ultimate Mexican Posada | Austin, TX. | December 13

Precio regular $99.00
Precio de venta $99.00 Precio regular
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ABOUT THIS EXPERIENCE

ULTIMATE MEXICAN POSADA
A Traditional Holiday Celebration

Celebrate the season the way we do in Mexico: clay cazuelas, warm flavors and good company around the fire.

Grill Master Alejandro Gutiérrez and the SMP team bring an authentic Mexican posada to Legacy Padel & Pickleball in Austin for a Sunday afternoon of fire, flavor and tradition.

On the table: Mexican street corn in a cup with crumbled cheese, chile and lime, SMP-style charro beans with Rub del Norte SMP, grilled chicken tinga burritos with beans, norteño pork chicharrón gorditas, grilled chuck steak tacos on a crispy melted cheese crust, SMP asado de puerco with Wet Rub Rojo and Mexican rice, and grilled gloriadillas drizzled with dulce de leche and toasted pecans.

And no posada is complete without the games: grab your tabla for a round of SMP Lotería and shout “¡Lotería!”, then sing along and take your swing at the piñata. ¡Dale, dale, dale!

The venue
Legacy Padel & Pickleball
3241 E Martin Luther King Jr Blvd, Austin, TX 78721
Parking available on site.

Bring your family and friends and celebrate with us: fire, flavor and tradition, all in one afternoon in Austin, TX.

Ticket types
• Ages 0–5 (Free Admission): Children aged 5 and under enter free when accompanied by a paying adult ticket holder.
• Ages 6–12 (Child Ticket): 50% off regular price.
• Ages 13 and Older (Standard Admission): Require a standard Adult Ticket.

What does it include?

A catered Mexican Posada dinner
A catered Mexican Posada dinner
Sotol tasting
Sotol tasting
Parejo Sotol logo
Piñata, lotería & a traditional posada
Piñata, lotería & a traditional posada
Additional drinks available for purchase
Additional drinks available for purchase

Menu

Here's what's on the menu for the night

Menu
  • MEXICAN STREET CORN IN A CUP

    Grilled corn kernels served in a cup with crumbled cheese, chile and lime.

  • SMP STYLE CHARRO BEANS

    Slow-simmered beans seasoned with Rub del Norte SMP.

  • GRILLED CHICKEN TINGA BURRITO

    Flour tortilla burrito filled with grilled chicken tinga and beans.

  • NORTEÑO PORK CHICHARRÓN GORDITA

    Handmade corn gordita stuffed with crispy norteño-style pork chicharrón.

  • GRILLED CHUCK STEAK CHEESE CRUST TACO

    Grilled chuck steak served on a crispy melted cheese crust.

  • SMP ASADO DE PUERCO

    Pork asado with Wet Rub Rojo, served with Mexican rice.

  • GRILLED GLORIADILLA

    Sweet quesadilla griddled until crisp, drizzled with dulce de leche and topped with toasted pecans.

Experience SMP Events

Alejandro Gutiérrez
Alejandro Gutiérrez

Originally from Monterrey, Alejandro Gutiérrez holds a degree in Industrial Design from Tec de Monterrey. Driven by his lifelong passion for live-fire cooking, he co-founded Mexico's first national barbecue championship in 2012, which led to founding the Sociedad Mexicana de Parrilleros (SMP) in 2013 to preserve and celebrate Mexican fire-cooking traditions.

Under his leadership, SMP has grown into Mexico’s largest grilling community, with 10+ chapters, premier workshops, catering, and over 500 branded products.

A world-class competitor with the Mexico BBQ Team, Alejandro achieved 2nd place in the Shoulder category at Memphis in May 2021—making them the first Latin American team on the podium—and 3rd place in Beef in 2022. Through SMP, he continues to create unforgettable experiences and connect people around the fire.

Frequently Asked Questions

No, you don't need experience to take our workshops. You will learn the basics, such as how to fire the charcoal up to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.
No, it's not necessary to bring anything. We take care of everything, you just need to arrive on time.
Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.
Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.

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