SMP

Overview

Join us for an unforgettable culinary experience at Pearl’s historic Stable Hall, where the founder of the Mexican Society of Grillers (SMP) and internationally recognized Grill Master, Alejandro Gutiérrez, will host an exclusive evening celebrating Día de Muertos.
This special night blends storytelling, live-fire cooking, traditional gastronomy, and music — all wrapped in a vibrant atmosphere that pays tribute to Mexico’s ancestral flavors and cultural heritage. Sabores de México at Pearl: A Día de Muertos Celebration will kick off Pearl’s programming honoring Día de Muertos in grand culinary style.

Choose Your Experience

Secure your spot for an evening of live-fire cooking, storytelling, and bold flavors led by Grill Master Alejandro Gutiérrez and the SMP team.

VIP Experience

$250
  • (1) Hour early access to the event (4:00 PM – 5:00 PM) for a close-up preparation experience with Grill Master and SMP Founder 𝗔𝗹𝗲𝗷𝗮𝗻𝗱𝗿𝗼 𝗚𝘂𝘁𝗶𝗲́𝗿𝗿𝗲𝘇
  • (1) Welcome cocktail + (1) Exclusive appetizer
  • Complimentary calavera face painting
  • SMP Grill gift
  • Pearl gift
Buy VIP Experience

General Admission

$175
  • Prime viewing location for Dia de los Muertos at Pearl procession
  • Access to live-fire cooking food stations led by Grill Master and SMP Founder 𝗔𝗹𝗲𝗷𝗮𝗻𝗱𝗿𝗼 𝗚𝘂𝘁𝗶𝗲́𝗿𝗿𝗲𝘇 and the SMP team (tacos – sides – and dessert included)
  • (2) Drink tickets for downstairs bars (additional beverages available for purchase)
  • Live entertainment throughout the event in Stable Hall Courtyard
  • General admission ticket to closing concert inside historic Stable Hall featuring Josh Baca & the Hot Tamales
Buy General Admission

🌮 Tasting Menu

Experience authentic northern Mexican flavors crafted by Grill Master Alejandro Gutiérrez and the SMP team

🌮 Tacos (for All Guests)

Grilled Chuck Steak Cheese Crust Taco

Ember-seared chuck steak with SMP Ultimate Black over a crispy cheese tortilla, topped with charred salsa

Pork Matambre Taco with Red Rub

Crispy tortilla layered with northern-style beef chuck and pork jowl, with cheese, roasted green salsa, and pickled onions

Campechano Volcán

Crispy tortilla layered with northern-style beef chuck and pork jowl, with cheese, roasted green salsa, and pickled onions

🥔 Sides

Spicy Mexican-Style Wings

Char-grilled wings in a chile-forward glaze

Granielote (Mexican Street Corn in a Cup)

Roasted corn kernels with creamy toppings and spices

Melted Panela Cheese in Salsa

Panela cheese seared and bathed in charred salsa with SMP Rub del Norte

🍰 Desserts

Pan de Muerto with Vanilla Ice Cream & Cajeta

Traditional bread of the season filled with vanilla ice cream and topped with SMP Dessert Rub–spiced cajeta

An unforgettable live-fire culinary experience

Throughout the evening, enjoy live performances, culminating with a special
acoustic concert (7:00 PM – 8:00 PM) to close the celebration of Día de
Muertos inside the historic Stable Hall.

Parking

  • Visit the Parking at Pearl website for all parking options available at Pearl. 
  • Valet parking is available to the public at Hotel Emma
  • Guests are also encouraged to use ride share. 
  • Please celebrate responsibly by not drinking and driving.

Event Details

Date Sunday, November 2, 2025
VIP Access 4:00 PM – 5:00 PM
Event 5:00 PM – 8:00 PM
Venue Stable Hall, 307 Pearl Pkwy, San Antonio, TX 78215
Presented by Pearl + Sociedad Mexicana de Parrilleros (SMP)

About Pearl

Pearl is a dynamic neighborhood built around the historic Pearl Brewery, which operated from 1883 to 1999. Located just north of downtown San Antonio on the banks of the San Antonio River, today Pearl is home to dozens of unique culinary concepts, one-of-a-kind retail, weekend markets, residential communities, innovative office tenants, the San Antonio campus of the Culinary Institute of America, and the award-winning Hotel Emma. Pearl is a place where things are made and celebrated with purpose and sincerity. We invite all to gather and experience the best of what San Antonio has to offer.
Learn more: atpearl.com.

About Sociedad Mexicana de Parrilleros (SMP)

Founded in 2012, SMP is México’s leading culinary community with the mission to promote, preserve, and celebrate Mexican traditions through the craft of live-fire cooking. With a presence across Latin America and the U.S., SMP unites people around the fire through events, workshops, and experiences - always under the mantra: “Fire Unites Us.” Learn more: smpgrill.com.

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