Rub del Rojo en Bolsa SMP 1 Kilo

El Humo Como Ingrediente – SMP Applewood Smoked Sea Salt Bag

Discover the rich tradition and bold flavor of SMP Applewood Smoked Sea Salt—now available in a practical bag presentation. Smoked for 10 full days underground using real applewood, each crystal is naturally infused with a deep, balanced smokiness that enhances any dish it touches.

This artisanal salt is 100% natural and free from preservatives, staying true to its roots while delivering a powerful, smoky aroma that turns everyday meals into gourmet experiences. Whether you're a home cook, grill master, or flavor enthusiast, this smoked sea salt is a pantry essential.

🔥 Why Choose SMP Applewood Smoked Sea Salt Bag?

Authentic Smoked Craftsmanship:
Our sea salt is slow-smoked using applewood logs in a traditional underground process. This results in bold, earthy flavor with a rich, dark hue that reflects its time-honored preparation.

Pure Ingredients, No Shortcuts:
No preservatives. No additives. Just premium sea salt and smoke—perfect for conscious cooks looking to elevate their meals naturally.

Versatility in Every Granule:
From seasoning steaks, roasted veggies, and broths, to finishing rice, guacamole, and sauces—this salt brings out complexity in both simple and elaborate dishes.

Ready to Use or Refill:
Use straight from the bag or refill your favorite grinder. The bag format makes it a smart and economical choice for kitchens that value flavor and sustainability.

Eco-Minded & Flavor-Forward:
Enjoy bold taste with less packaging waste. This presentation supports a lower-waste kitchen while maintaining the same intensity of flavor you love.

🌮 How to Use SMP Applewood Smoked Sea Salt Bag

• Sprinkle directly over grilled meats, roasted veggies, or cooked dishes for a deep smoky kick.
• Stir into sauces, caldos, marinades, and rubs to build layers of rich, savory flavor.
• Refill your grinder to maintain freshness and enjoy adjustable textures at your table.
• Mix with spices to create custom blends for BBQ, seafood, or even popcorn.
• Finish plates like guacamole or risottos with a pinch of this bold, aromatic salt for restaurant-quality presentation.