Rib Eye Night | San Antonio, TX | September 19th
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September 19, 2026 -
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Saturday 5:00 pm to 9:00 pm -
4 hours in total
Alejandro Gutiérrez
About this course
Welcome to Rib eye Night
SIGNATURE LIVE FIRE EXPERIENCE
Exclusive Grill Night
Experience an unforgettable evening dedicated to live-fire cooking led by Master Grill Chef Sebastián de Alba.
Guests will enjoy a curated menu prepared over open flame — ribeye crackling on a guacamole bed and pickled onions, gaonera ribeye pirata with pork beans and roasted salsa, 2" bone in rib eye basted on a cast iron skillet with rosemary garlic spicy butter, 2" perfect rib eye steak with rustic mashed potatoes, grilled singapore banana & old-fashioned vanilla — celebrating the flavor, technique, and culture of authentic parrilla.
A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio, TX.
Experience the workshop
What you'll learn
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Types of grills
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Types of fuel
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Meat doneness levels
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Cooking techniques
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5 different recipes
What does it include?
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Tasting of all the dishes prepared in the workshop
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Digital recipe booklet
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Complimentary drinks
