Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25
Couples' Night | San Antonio, TX. | September 25

Couples' Night | San Antonio, TX. | September 25

$299.00
$299.00
Rebaja
Vendido

About this course

Welcome to Couples' Night

SIGNATURE LIVE FIRE EXPERIENCE
Exclusive Grill Night
Price is per couple — one ticket admits 2 people.

Experience an unforgettable evening dedicated to live-fire cooking led by Master Grill Chef our Grill Pro.

Guests will enjoy a curated menu prepared over open flame — smoked cauliflower with cheese sauce and smp red rub crust, larded pork loin accompanied by small buttered potatoes, beef wellington, bone marrow ribeye with cherry tomato sauce, crispy buñuelos with mixed berries compote, sweetened cream cheese, and honey — celebrating the flavor, technique, and culture of authentic parrilla.

A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio, TX..

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Smoked cauliflower with cheese sauce and SMP Red Rub crust.

  • Larded pork loin accompanied by small buttered potatoes.

  • Beef Wellington.

  • Bone marrow Ribeye with cherry tomato sauce.

  • Crispy buñuelos with mixed berries compote, sweetened cream cheese, and honey.

Experience the workshop

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 5 different recipes

Viva Mexico Grill Night | San Antonio, TX | September 9th

Alejandro Gutiérrez
From Monterrey, Nuevo León, Alejandro Gutiérrez is graduated in 2007 with a degree in Industrial Design from the Instituto Tecnológico de Monterrey, Monterrey campus. In addition to his love for design, he has been passionate about cooking since his childhood, which led him to discover his passion: cooking with fire. This led him to organize, alongside his wife, Gabriela Garza, the first national barbecue championship in Mexico in 2012, the first event of its kind nationwide, with 700 attendees and 13 teams competing for the title of being a Grill Pro.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks