Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7
Arturo Gtz - Grill Night | San Antonio, TX. | August 7

Arturo Gtz - Grill Night | San Antonio, TX. | August 7

$199.00
$199.00
Rebaja
Vendido

About this course

Welcome to Grill Night

SIGNATURE PRIME CUTS EXPERIENCE

Live Fire Steak Session
Exclusive Grill Night

Experience an unforgettable evening dedicated to premium steaks and live-fire grilling led by Master Grill Chefs Alejandro Gutiérrez and Arturo Gutiérrez.

Guests will enjoy a curated menu of expertly grilled prime cuts and signature sides prepared over open flame, celebrating the flavor, technique, and culture of authentic parrilla.
A premium live-fire culinary experience bringing the spirit, technique, and culture of authentic grilling to San Antonio.

Menu background

Discover the delicious dishes we have for you, with a perfect blend of flavors!

  • Grilled chuck steak tacos with charred onion.
  • 2" thick-cut ribeye with roasted mushroom sauce and grilled onion.
  • Grilled chuck eye roll in a roasted serrano chile aguachile with crispy rimmed tostada.
  • Slow-cooked suckling pig with butter and rosemary roasted potatoes.
  • Crispy fritter served with mixed berries compote, cream cheese, and SMP Miel

Experience the workshop

What you'll learn

  • Types of grills

  • Types of fuel

  • Meat doneness levels

  • Cooking techniques

  • 5 different recipes

Arturo Gutiérrez
Born in Monterrey, Nuevo León, Mexico, on June 16, 1984.

I have a law degree from the Facultad Libre de Derecho de Monterrey, graduated in December 2007 with honors. Subsequently, I completed a Master's Degree in Tax Law at the Universidad Autónoma de Nuevo León and took some workshops and diploma courses related to the history of Western culture and philosophy. Currently, my professional practice focuses in a general manner on diverse topics of business law, corporate law, private investment structure and litigation in commercial matters.

What does it include?

  • Tasting of all the dishes prepared in the workshop

  • Digital recipe booklet

  • Complimentary drinks