SMP

Overview

Join us for the first-ever, exclusive culinary experience at Pearl’s Día de los Muertos event, where the founder of the Mexican Society of Grillers (SMP) and internationally recognized Grill Master, Alejandro Gutiérrez, will host an unforgettable event celebrating Día de los Muertos in grand culinary style.

This special experience blends storytelling, live-fire cooking, traditional gastronomy, and music - all wrapped in a vibrant Día de los Muertos atmosphere that pays tribute to Mexico’s ancestral flavors and cultural heritage.

Día de los Muertos at Pearl takes place at Pearl Park from 5:00 PM - 9:00 PM, and is an annual and vibrant community celebration that features ofrendas (altars) curated by local artists, a community altar, live performances, Catrin & Catrina contest, local vendors, and a communal procession at 7:15 PM throughout Pearl campus that honors memory and celebrates life in a luminous display of tradition. Learn more about the event by clicking here.

Live the SMP GRILL Experience

Secure your spot for an evening of live-fire cooking, storytelling, and bold flavors led by Grill Master Alejandro Gutiérrez and the SMP team.

General Admission

$85
  • 🔥Access to live-fire cooking food stations led by Grill Master and SMP Founder Alejandro Gutiérrez and the SMP team (unlimited tacos/ sides/ dessert included) Pan de Muerto sponsored by La Panaderia
  • 💀 Reserved prime viewing location for Día de los Muertos Procession (7:15 PM - 8:00 PM)
  • 📸 Día de los Muertos themed activations
  • 🎟️ General admission ticket included to concert inside Historic Stable Hall (8:00 PM - 11:00 PM)
  • 🥃Complimentary tequila tastings by Casa Maestri Tequila
  • 🍹Beverages available for purchase
Buy GENERAL ADMISSION - $85

VIP Experience

̶$̶2̶5̶0̶ $195
  • 🕓 One hour early access (4:00 PM - 5:00 PM)
  • 🔥Access to live-fire cooking food stations led by Grill Master and SMP Founder Alejandro Gutiérrez and the SMP team (unlimited tacos/ sides/ dessert included) Pan de Muerto sponsored by La Panaderia
  • 🍹(2) Complimentary drink tickets (additional beverages available for purchase)
  • 🥃Complimentary tequila tastings by Casa Maestri Tequila
  • 💀 Reserved prime viewing location for Día de los Muertos Procession (7:15 PM - 8:00 PM)
  • 📸 Día de los Muertos themed activations
  • 🎁 SMP Grill & Pearl gift
  • 🌸 Flower crown (1 per guest)
  • 🎟️ General admission includes concert inside Historic Stable Hall. VIP includes access to the exclusive area. (8:00 PM - 11:00 PM)
Buy VIP EXPERIENCE - ̶$̶2̶5̶0̶ $195

Concert Lineup

8:00 PM - Mariachi de Mi Rancho

9:00 PM - Latin Grammy Nominated Destiny Navaira featuring  Raulito Navaira

10:00 PM - Josh Baca & the Hot Tamales featuring Grammy Award Winner Max Baca

🌮 Tasting Menu (For all guests)

Experience authentic northern Mexican flavors crafted by Grill Master Alejandro Gutiérrez and the SMP team

Appetizer

Suckling Pig Taco with Green Salsa & Pickled Red Onions

Slow-roasted lechón topped with smoky roasted green salsa and tangy pickled onions

An iconic northern Mexican dish, deeply smoky and celebratory

🌮 Tacos

Grilled Chuck Steak Cheese Crust Taco

Ember-seared chuck steak with SMP Ultimate Black over a crispy cheese tortilla, topped with charred salsa

Pork Matambre Taco with Red Rub

Juicy pork matambre seasoned with SMP Rub Rojo, finished with pickled onions

Campechano Volcán

Crispy tortilla layered with northern-style beef chuck and pork jowl, with cheese, roasted green salsa, and pickled onions

🥔 Sides

Spicy Mexican-Style Wings

Char-grilled wings in a chile-forward glaze

Granielote (Mexican Street Corn in a Cup)

Roasted corn kernels with creamy toppings and spices

Seared Panela Cheese in Salsa

Panela cheese seared and bathed in charred salsa with SMP Rub del Norte

🍰 Desserts

Pan de Muerto with Vanilla Ice Cream & Cajeta

Traditional bread of the season filled with vanilla ice cream and topped with SMP Dessert Rub–spiced cajeta

Pan de Muerto sponsored by La Panaderia

An unforgettable live-fire culinary experience

Join us for the first-ever, exclusive culinary experience at Pearl’s Día de los Muertos event, where the founder of the Mexican Society of Grillers (SMP) and internationally recognized Grill Master, Alejandro Gutiérrez, will host an unforgettable event celebrating Día de los Muertos in grand culinary style.

This special experience blends storytelling, live-fire cooking, traditional gastronomy, and music - all wrapped in a vibrant Día de los Muertos atmosphere that pays tribute to Mexico’s ancestral flavors and cultural heritage.

Día de los Muertos at Pearl takes place at Pearl Park from 5:00 PM - 9:00 PM, and is an annual and vibrant community celebration that features ofrendas (altars) curated by local artists, a community altar, live performances, Catrin & Catrina contest, local vendors, and a communal procession at 7:15 PM throughout Pearl campus that honors memory and celebrates life in a luminous display of tradition. Learn more about the event by clicking here.

Parking

  • Visit the Parking at Pearl website for all parking options available at Pearl. 
  • Valet parking is available to the public at Hotel Emma
  • Guests are also encouraged to use ride share. 
  • Please celebrate responsibly by not drinking and driving.

Event Details

Date Sunday, November 2, 2025
VIP Access 4:00 PM- 5:00 PM
Event VIP Experience Early Access: 4:00 PM - 5:00 PM | General Admission: 5:00 PM - 7:00 PM | Dia de los Muertos at Pearl | Park: 5:00 PM - 9:00 PM | Procession: 7:15 PM | Concert at Stable Hall: 8:00 PM - 11:00 PM
Venue Stable Hall, 307 Pearl Pkwy, San Antonio, TX 78215
Presented by Pearl + Sociedad Mexicana de Parrilleros (SMP)

About Pearl

Dia de los Muertos at Pearl

Join us as Pearl once again honors Día de los Muertos with a vibrant community celebration.

Expect colorful ofrendas (altars), live music and performances, children’s activities, art installations, and delicious food and drink throughout the campus. From festive workshops to roaming entertainers and a lively procession, there will be something for everyone to experience.

Learn more: atpearl.com.

About Sociedad Mexicana de Parrilleros (SMP)

Founded in 2012, SMP is México’s leading culinary community with the mission to promote, preserve, and celebrate Mexican traditions through the craft of live-fire cooking. With a presence across Latin America and the U.S., SMP unites people around the fire through events, workshops, and experiences - always under the mantra: “Fire Unites Us.”

Learn more: smpgrill.com.