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Pork belly sandwich with BBQ sauce

Pork belly sandwich with BBQ sauce

Ingredients

4 pork belly pieces

SMP Rub Rojo

Bread of your choice

1 L coke soda

 

For the BBQ sauce

2 cups of ketchup

1/2 cup pineapple juice

1 tbsp soy sauce

1 tbsp Worcestershire sauce

2 tbsp mustard

¼ cup bourbon

3 tbsp agave honey


For the coleslaw

3 cups cabbage

1 chive

1 shredded carrot

½ cup apple cider vinegar

¼ cup sugar

2 cups chopped cilantro

½ tsp cumin


Directions

Season the pork belly with SMP Rub Rojo to taste.

Place the pork belly in a foil platter and pour the soda.

Place the platter with the pork belly in the smoker for 4 hours at 250° F.


For the BBQ sauce:

Pour all the ingredients in a bowl and mix until fully combined.


For the coleslaw:

Mix all the ingredients very well.

Make the salad at least 2 hours in advance and refrigerate.


For the sandwich

After 4 hours, remove the pork belly from the smoker and let it rest for 30 minutes.

Cut in slices and add BBQ sauce to make it moist.

Heat the bread of your choice.

Add the meat and BBQ sauce to the bread.

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