Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th
Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th

Mexican Grill Night with Alejandro Gutiérrez | Horseshoe Bay Resort | October 4th

$450.00
$450.00
Rebaja
Vendido

General information:

When: Saturday, October 4th, 2025

Where:  Horseshoe Bay Resort

Time: 3:00 p.m. - 7:00 p.m.

Duration:  4 hours in total

25% off your stay at Horseshoe Bay Resort

🌟 Welcome to the First Edition of “Mexican Grill Night”

An unforgettable live-fire grilling experience designed for meat enthusiasts, home cooks, and lovers of northern Mexican traditions. Learn from Alejandro Gutiérrez, Mexico’s leading grill master, as you explore prime cuts, signature dishes, and ancestral techniques — all while surrounded by the beauty of Horseshoe Bay Resort.

This workshop is fully immersive: you won’t just watch — you’ll learn, prepare, and taste everything yourself.

 

🥩 What You’ll Learn

🔥 Choosing the right grill and fuel type

🔥 Understanding meat doneness and internal temps

🔥 Techniques for grilling beef, pork, sweetbreads, and more

🔥 Tips on preparing salsas, sides, and tortillas

🔥 Execution of 5 gourmet recipes guided by Alejandro


🍻 Included with Your Ticket

🔥 Tasting of all dishes prepared

🔥 Digital recipe booklet

🔥 Water, soft drinks & beer (Beer served after cooking ends)

🔥 Full use of grilling tools, ingredients, and safety gear

🌮🔥 Workshop Menu

1. Grilled Picanha Quesadilla with Chicharrón de Habanero Salsa

Thin-sliced beef picanha folded in a golden, crispy quesadilla with fried garlic and SMP spicy habanero cracklings.

2. Sweetbread Taco with Guacamole Reloaded

Fire-grilled mollejas (sweetbreads) paired with a bold and creamy guacamole blend.

3. Mesquite-Roasted Suckling Goat Taco

Northern Mexico’s signature dish — cabrito al pastor cooked over mesquite and topped with pickled onions.

4. Chuck Eye Steak Taco with Charred Salsa

Thick-grilled chuck eye steak on a handmade tortilla, topped with flame-roasted chile-tomato salsa.

5. Arabic-Inspired Pork Matambre Taco

Grilled pork matambre (rose meat), thinly sliced and wrapped with a refreshing tzatziki twist.

6. Norteño Crepe with Camembert & Burnt Cajeta

A decadent blend of Camembert and burnt goat milk caramel (cajeta quemada) in fresh hand-rolled flour-corn tortillas.

👨‍🍳 About the Grill Master

Alejandro Gutiérrez

🔥 From Monterrey, Mexico 🇲🇽

🔥 President & Co-Founder of Sociedad Mexicana de Parrilleros (SMP)

🔥 Creator & Producer of Grill Master H-E-B, Latin America’s largest grilling championship

🔥 Author of 12 books, including El Fuego Nos Une, awarded 2nd Best BBQ Book in the World

🔥 Industrial Designer (ITESM) and ambassador for modern Mexican grilling culture

"Carne asada is more than just a meal — it’s how we celebrate, share news, and connect." — Alejandro Gutiérrez

📍 Horseshoe Bay Resort

200 Hi Cir N, Horseshoe Bay, TX 78657

🤔 Frequently Asked Questions