Skip to content
FREE shipping for orders $100.00 + (US Only)
FREE shipping for orders $100.00+ (US Only)
Outdoors Workshop| San Antonio, TX | March 22nd & 23rd, 2025

Outdoors Workshop| San Antonio, TX | March 22nd & 23rd, 2025

$1,250.00 - $1,250.00
$1,250.00
$1,250.00 - $1,250.00
$1,250.00

General information:

When: March 22nd & 23rd, 2025

Where: 319 Lake Placid Dr, Seguin, TX 78155, USA

Time: Saturday 10:00 a.m. - 5:00 p.m. Sunday 9:00 a.m. to 2:00 p.m.

Duration: 12 Hours

 

This outdoor cooking workshop will immerse you in the experience of preparing whole pieces in the traditional way, using wood and embers, while being in contact with nature. While Alejandro Gutiérrez, President and Co-Founder of the SMP, will guide you through the preparation, tasting and pairing of each of the dishes. 

What you´ll learn:

🔥Firewood ignition techniques and temperature control.
🔥Techniques for the preparation of various animal proteins.
🔥Learning to cook whole pieces over an open fire.
🔥Indirect and direct heat
🔥Preparation of salsas and side dishes

Why should I choose this workshop?

🧑‍🍳You don’t have to bring anything with you, we got you cover on the beers, ingredients and anything you need to enjoy this experience.

🍻If you like, you can bring your own beer, wine or favorite drink, but remember we're in constant interaction with fire and knives.

🧑‍🏫We will guide you in every step of the way.

🔥We are the creators and organizers of the largest grilling competition in Latin America held in Monterrey, Mexico, the Grill Master H-E-B. There are 100 teams competing and we have more than 38,000 attendees.

🔥We are the biggest and fastest growing community of grilling and open fire cooking enthusiasts around the world.

🔥We do more than 145 workshops per month all over Mexico.

🚨You will receive a welcome kit with an apron, 100% cotton towel, custon gloves, a commemorative pin  and the manual with tips and recipes from the workshop.

What does include?

🔥 Welcome kit
🔥Tasting all the food you will prepare
🔥Digital cookbook
🔥Drinks

The final design, colors, and appearance of the products included in your grilling class kit (such as gloves, aprons, and accessories) may vary. Rest assured, all items will meet our high-quality standards and are selected to enhance your grilling experience.

MENU

Saturday

🔥Cremini mushroom salad with arugula and patio vinaigrette
🔥Roasted chicken with Greek yogurt marinade.
🔥Mesquite wood spit roasted suckling goat, piquín chile salsa and machitos tacos.
🔥Cast iron crispy potatoes.
🔥Peach wood spit roasted lamb, spicy tzatziki and grilled pita bread.
🔥Applewood spit roasted suckling pig, roasted green salsa and pickled red onion.
🔥Whole beef rib rack, brine, herb brush and citrus cilantro dressing. 
🔥Grilled peaches with creamy mascarpone and ricotta with SMP Honey.

MENU

Sunday 

🔥Lamb birria
🔥Salt crusted fish tacos with homemade corn tortillas anda salsa blanca
🔥Beef tenderloin grilled in cloth with SMP matcha salsa
🔥Caveman porter house with parsley and cilantro dressing
🔥Hanged lamb leg
🔥Sweet potato with sweet butter and jaggery (piloncillo) syrup.

Testimonials

Most importantly: You'll have a great time, have fun, converse, and there are also beers included ;), you will eat delicious things that you made yourself (of course with the guidance of the Grill Master). As a barbecue fan, I enjoyed it a lot, but it's also a very pleasant social activity, a different afternoon in a very nice place. Plus, we learned several interesting things that I will definitely apply in my day-to-day to make my barbecues and "carne asada" better and better. Amazing experience!

The course went by very quickly and in a very enjoyable way, you don't even feel the hours pass, the facilities are excellent, all the equipment they provide is super professional, and the Grill Master is very patient and professional. It's definitely worth it.

The course was top-notch, the food, the techniques, the service. Highly recommended.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

A 100% recommended experience, it has brought us together as a family, now we practice the recipes on weekends and we improve our grilling skills

location

319 Lake Placid Dr, Seguin, TX 78155, EE. UU.

Get Directions
Outdoors Workshop| San Antonio, TX | March 22nd & 23rd, 2025

Outdoors Workshop| San Antonio, TX | March 22nd & 23rd, 2025

$1,250.00 - $1,250.00
$1,250.00
$1,250.00 - $1,250.00
$1,250.00

Do I need experience to take a workshop?

No, you don’t need experience to take our workshops. There, you will learn from the basics, such as how to start the charcoal to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.

Do I need to bring anything to the workshop?

No, it’s not necessary to bring anything. We take care of everything, you just need to arrive on time.

Can I buy tickets to the workshop for someone else?

Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.

Can minors attend?

Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.

  • La Quinta Inn & Suites by Wyndham Seguin

1501 TX-46 N, Seguin, TX 78155, Estados Unidos

  • Americas Best Value Inn Seguin

1525 TX-46, Seguin, TX 78155, Estados Unidos  

  • Super 8 by Wyndham Seguin 

1525 TX-46, Seguin, TX 78155, Estados Unidos

  • Hampton Inn Seguin

1130 Larkin Ave, Seguin, TX 78155, Estados Unidos

  • Days Inn by Wyndham Seguin TX

2950 N Hwy 123 Bypass, Seguin, TX 78155, Estados Unidos


The hotel isn't included in the cost of the workshop*

What do I do if I cannot attend the workshop?

Our policies do not allow us to cancel or refund workshops already purchased by the client during the week prior to the workshop. If you want to cancel and receive a refund, let us know beforer february 10th, 2024. 

I want to transfer my tickets. 

In order to transfer your tickets, it is important to notify one week in advance.

Changes, transfers, cancellations or questions?

You can contact us at +52 81 8088 6383 either by phone or WhatsApp, or by e-mail to cursos@soyparrillero.mx and asistentecursos@soyparrillero.mx

Do I have to pay in one payment?

Not necessarily. You can reserve your place with 50% and complete payment 15 days after the first payment. If your payment is not reflected in these 18 days, your place cannot be separated and the money will be refunded.

If your payment is made by bank transfer, the payment receipt must be sent to cursos@soyparrillero.mx indicating the corresponding order number. If this payment is not reflected within 48 hours after the purchase order is generated, the order will be cancelled and your place will be released.