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Edición de cortes de primera clase para parrilla | San Antonio, TX | 15 de marzo de 2025

Edición de cortes de primera clase para parrilla | San Antonio, TX | 15 de marzo de 2025

$250.00 - $250.00
$250.00
$250.00 - $250.00
$250.00

Información general:

Cuando: 15 de marzo de 2025

Dónde: 319 Lake Placid Dr, Seguin, TX 78155, EE. UU.

Tiempo: Sábado De 13:00 a 17:00 horas .

Duración : 4 horas en total

Bienvenido a nuestra segunda edición de Grill Class - Prime Cuts.

Un taller diseñado para los amantes de la carne y aficionados a la parrilla que deseen aumentar sus conocimientos sobre los mejores cortes de res y cómo prepararlos a la perfección. De la mano de Grill Pro Arturo Gtz, sumérgete en la experiencia teórica y práctica de este menú de cinco tiempos, donde tendrás la oportunidad de degustar todo lo que cocines.

About Juan Garza

About Juan Garza

My passion for food and barbecue began in my childhood, in my family's cattle ranch and visiting the slaughterhouse in Ciudad Mier, since I was 6 years old, with my grandfather, where we slaughtered our own calves for family consumption. 

This led me to study Food Industrial Engineering, a Master's Degree in Meat Science at the University of Nebraska and a Master's Degree in Agribusiness at Kansas State. 

SMP for me means friendship and learning, I have made too many friends here that are truly long term friendships and I have learned a lot from the SMP team.

Being able to teach courses is one of the benefits I now have in this role as General Director of the Sociedad Mexicana de Parrilleros and now that I’m back in México.

Learn More

What you´ll learn:

🔥Types of grills

🔥Types of fuels

🔥Meat doneness

🔥Cooking techniques

🔥Five different recipes

MENU

🔥Salmon and smoked cream cheese dip with Rub del Pacífico.

🔥New York  au Poivre (Grilled New York steak with peppercorn sauce)

🔥New York Cheesesteak

🔥Smoked New York taco with black salsa, guacamole and jalapeño cracklings.

🔥Peanut butter s'more with peanut butter sauce and SMP honey.

What does it include?

🍖 Tasting of all the dishes prepared in the workshop

📖 Digital recipe booklet

🥃 Complimentary drinks

Testimonials

Most importantly: You'll have a great time, have fun, converse, and there are also beers included ;), you will eat delicious things that you made yourself (of course with the guidance of the Grill Master). As a barbecue fan, I enjoyed it a lot, but it's also a very pleasant social activity, a different afternoon in a very nice place. Plus, we learned several interesting things that I will definitely apply in my day-to-day to make my barbecues and "carne asada" better and better. Amazing experience!

The course went by very quickly and in a very enjoyable way, you don't even feel the hours pass, the facilities are excellent, all the equipment they provide is super professional, and the Grill Master is very patient and professional. It's definitely worth it.

The course was top-notch, the food, the techniques, the service. Highly recommended.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

Great experience overall, each plate was delicious and each better than the last one, shoutout to the staff for the amazing service.

A 100% recommended experience, it has brought us together as a family, now we practice the recipes on weekends and we improve our grilling skills

location

319 Lake Placid Dr, Seguin, TX 78155, EE. UU.

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Edición de cortes de primera clase para parrilla | San Antonio, TX | 15 de marzo de 2025

Edición de cortes de primera clase para parrilla | San Antonio, TX | 15 de marzo de 2025

$250.00 - $250.00
$250.00
$250.00 - $250.00
$250.00

Do I need experience to take a workshop?

No, you don’t need experience to take our workshops. There, you will learn from the basics, such as how to start the charcoal to the characteristics of each meat cut, beef and pork anatomy, grilling techniques and meat doneness.

Do I need to bring anything to the workshop?

No, it’s not necessary to bring anything. We take care of everything, you just need to arrive on time.

Can I buy tickets to the workshop for someone else?

Yes, you can gift tickets to this workshop. Contact us to provide us the information of the attending person.

Can minors attend?

Minors from 15 years of age accompanied by an adult can attend. Remember that during the workshop they will handle charcoal and knives. It is necessary to sign a release letter.

  • La Quinta Inn & Suites by Wyndham Seguin

1501 TX-46 N, Seguin, TX 78155, Estados Unidos

  • Americas Best Value Inn Seguin

1525 TX-46, Seguin, TX 78155, Estados Unidos  

  • Super 8 by Wyndham Seguin 

1525 TX-46, Seguin, TX 78155, Estados Unidos

  • Hampton Inn Seguin

1130 Larkin Ave, Seguin, TX 78155, Estados Unidos

  • Days Inn by Wyndham Seguin TX

2950 N Hwy 123 Bypass, Seguin, TX 78155, Estados Unidos


The hotel isn't included in the cost of the workshop*

What do I do if I cannot attend the workshop?

Our policies do not allow us to cancel or refund workshops already purchased by the client during the week prior to the workshop. If you want to cancel and receive a refund, let us know beforer february 25th, 2024. 

I want to transfer my tickets. 

In order to transfer your tickets, it is important to notify one week in advance.

Changes, transfers, cancellations or questions?

You can contact us at +52 81 8088 6383 either by phone or WhatsApp, or by e-mail to cursos@soyparrillero.mx and asistentecursos@soyparrillero.mx

Do I have to pay in one payment?

Not necessarily. You can reserve your place with 50% and complete payment 15 days after the first payment. If your payment is not reflected in these 18 days, your place cannot be separated and the money will be refunded.

If your payment is made by bank transfer, the payment receipt must be sent to cursos@soyparrillero.mx indicating the corresponding order number. If this payment is not reflected within 48 hours after the purchase order is generated, the order will be cancelled and your place will be released.