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GRILL NIGHT- Prime Cuts Edition | San Antonio, TX | June 28 th

Precio regular $250.00
Precio de venta $250.00 Precio regular
Rebaja
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General information:

When: June 28 of 2025

Where: 319 Lake Placid Dr, Seguin, TX 78155, EE. UU.

Time: 3:00 p.m. - 7:00 p.m.

Duration:  4 hours in total

Welcome to our third edition of Grill Night – Rib Eye Night.

A course designed for meat enthusiasts and grill lovers who want to take their grilling knowledge to the next level. In this session, we will focus on a specific cut. Guided by Grill Master Luis Garza, immerse yourself in both the theoretical and practical experience of preparing a five-course menu, where you’ll have the opportunity to taste every dish after cooking it.

What you´ll learn:

🔥 Grill types
🔥 Fuel types
🔥 Meat doneness
🔥 Cooking techniques
🔥 5 different recipes

What does include?

🔥Tasting of all the dishes prepared in the workshop
🔥Digital recipe booklet
🔥Complimentary drinks (The alcohol (beers) will be served after all the cooking is done)

MENU

🔥 Ribeye Gaonera "Volcano" with garnacha-style onions in pork lard and morita chile salsa

🔥 Red Ribeye Aguachile with pickled pineapple and red onion

🔥 2” Reverse-Seared Ribeye brushed with rosemary, lime, and SMP Rub Rojo Wet Seasoning

🔥 Grilled Cowboy Steak with roasted mushroom sauce and rustic mashed potatoes

🔥 Grilled Peach Tartlet with SMP Rub del Norte and rosemary