GRILL NIGHT- Prime Cuts Edition | San Antonio, TX | June 28 th
General information:
When: June 28 of 2025
Where: 319 Lake Placid Dr, Seguin, TX 78155, EE. UU.
Time: 3:00 p.m. - 7:00 p.m.
Duration: 4 hours in total
Welcome to our third edition of Grill Night – Rib Eye Night.
A course designed for meat enthusiasts and grill lovers who want to take their grilling knowledge to the next level. In this session, we will focus on a specific cut. Guided by Grill Master Luis Garza, immerse yourself in both the theoretical and practical experience of preparing a five-course menu, where you’ll have the opportunity to taste every dish after cooking it.

What you´ll learn:
🔥 Grill types
🔥 Fuel types
🔥 Meat doneness
🔥 Cooking techniques
🔥 5 different recipes
What does include?
🔥Tasting of all the dishes prepared in the workshop
🔥Digital recipe booklet
🔥Complimentary drinks (The alcohol (beers) will be served after all the cooking is done)
